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2013 Windemere Pinot Noir, MacGregor Vineyard

Fruit from our MacGregor Vineyard, one of the oldest in Edna Valley, produces the finest Pinot Noir year in and year out. Influenced by the cooling coastal climate, early morning fog and afternoon breezes allow the grapes to reach maturity slowly and evenly. Our Pinot Noir grapes are fermented in a traditional “hands-off” winemaking style producing a wine rich in black cherry flavors that is complimented with a delicate French Oak finish. Only 115 cases produced.

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2013 Windemere Pinot Noir, MacGregor Vineyard
Winemaker Notes
The fruit was sourced from the MacGregor Vineyard in Edna Valley. After harvest, the fruit was sorted and gently destemmed into small 1.5 ton fermenters. After a 2-3 day cold soak the fermentation began natively. At around 0 Brix the free run was drained and the must gently pressed directly to barrel where it underwent Malo-lactic fermentation. The wine aged for 9 months in 15% new French oak.
Pinot Noir
Enjoy now or cellar through 2020
100% Malolactic Fermentation
Residual Sugar
Alcohol %
Map of Pinot Noir vineyard blocks