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2019 Central Coast Zinfandel

Dark in color and brooding on the palate our 2018 Central Coast Zinfandel explodes with brambly boysenberry and black cardamom on the nose. Rich, full tannins give this wine weight and texture while bright acidity adds balance to this vibrant wine. Dark fruit flavors of plum, black cherry, and wild fig add a juicy core to the mid-palate leading to a luscious finish highlighted by sweet vanilla and hints of clove.

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2019 Central Coast Zinfandel
Winemaker Notes
Sourced from our Chalk Knoll Vineyard in Monterey County, the terroir of this wonderful ranch showcases itself. Fermented in stainless steel and aged in 20% new French Oak, 88% Zinfandel, 8% Syrah, 4% Petite Sirah comprise our 2019 Central Coast Zinfandel.
Vintage
2019
Varietal
Zinfandel
Acid
.46 g/100mL
pH
3.6
Aging
Enjoy now or cellar through 2025
Residual Sugar
.59 g/100mL
Alcohol %
14.9