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Paris Valley Road Holiday Winemaker Dinner

PARIS VALLEY ROAD ESTATE WINERY

Saturday, December 10th at 6:00pm 

Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decadent courses, each perfectly paired with Paris Valley Road wines.

Dinner Menu

— First Course —
LOBSTER & CAVIAR
Maine Lobster. Kaluga Caviar. Shoyu Egg.
Crème Fraîche. Yuzu. Truffle.
with 2019 Sparkling

— Second Course —
MISO SCALLOP
King Crab Kani Salad. Edamame Puree. Ponzu.
with 2021 Chenin Blanc

— Third Course —
PORK BELLY
Bacon Dashi. Quail Egg. Shishito.
Sriracha-Honey. Sesame.
with 2019 Le Rendez-Vous

— Fourth Course —
DUCK-DUCK
Duck Confit Gyoza. Duck Breast.
Sweet & Sour Cherry. Kabocha. Bean Sprout.
with 2018 L’Entente

— Fifth Course —
SHORT RIB
Bao. Maitake. Watercress.
Smoked Maldon. Yakiniku.
with 2019 L’Entrevue

— Sixth Course —
WAYGU RIBEYE TATAKI
Pink Peppercorn. Truffle Soy.
Miso-Potato. Daikon Slaw.
with 2019 Tres Bien
One Night Exclusive Preview

— Seventh Course —
MATCHA CHEESECAKE
Green Tea. Yuzu. Blueberry.
with 2020 Fleur D’Orange

$225pp | Wine Cub Members $195pp
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited.
(Members, please login to apply discount)

Menu prepared by Chef Joe White of Cepagé at Paris Valley Road.

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$225.00
 
SKU: PVRHOLDIN22
Paris Valley Road Holiday Winemaker Dinner