Paris Valley Road Holiday Winemaker Dinner
PARIS VALLEY ROAD ESTATE WINERY
Saturday, December 10th at 6:00pm
Celebrate the holiday season with an exquisite wine-paired dinner with Winemaker Doug Hidinger. Indulge in seven decadent courses, each perfectly paired with Paris Valley Road wines.
— First Course —
LOBSTER & CAVIAR
Maine Lobster. Kaluga Caviar. Shoyu Egg.
Crème Fraîche. Yuzu. Truffle.
with 2019 Sparkling
— Second Course —
King Crab Kani Salad. Edamame Puree. Ponzu.
with 2021 Chenin Blanc
— Third Course —
Bacon Dashi. Quail Egg. Shishito.
with 2019 Le Rendez-Vous
— Fourth Course —
Duck Confit Gyoza. Duck Breast.
Sweet & Sour Cherry. Kabocha. Bean Sprout.
with 2018 L’Entente
— Fifth Course —
Bao. Maitake. Watercress.
Smoked Maldon. Yakiniku.
with 2019 L’Entrevue
— Sixth Course —
WAYGU RIBEYE TATAKI
Pink Peppercorn. Truffle Soy.
Miso-Potato. Daikon Slaw.
with 2019 Tres Bien
One Night Exclusive Preview
— Seventh Course —
Green Tea. Yuzu. Blueberry.
with 2020 Fleur D’Orange
$225pp | Wine Cub Members $195pp
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited.
(Members, please login to apply discount)
Menu prepared by Chef Joe White of Cepagé at Paris Valley Road.