2023 Estate Grenache Rosé
Whole cluster pressing preserves much of the signature intensity of grenache while delivering a refreshing and versatile rosé. Lively impressions of pomegranates, strawberries, and raspberries are followed by a kick of dried cranberries and herbs. Vigorous citrus notes awaken the back palate as plum skin and watermelon notes appear on the accentuated finish.
This vintage is sold out.
Winemaker Notes
We farm a hilltop block of grenache noir specifically for rosé. We pick this block in the early part of the harvest season, making the fruit perfect for a light and fresh Provençal-style rose. A process traditionally referred to as pigéage in France, we foot stomp each bin of fruit as it comes into the winery to help extract a little color. The stomp and about an hour of skin contact are all we need to extract flavor and color from the skins. We lightly press the fruit and carry out a low-temperature fermentation, then age the wine in 100% stainless steel for just three months before bottling.
Vintage
2023
Varietal
Rose
Acid
.64 g/100mL
pH
3.06
Aging
Enjoy now or cellar through 2024
Residual Sugar
.189 g/100mL
Alcohol %
13