Saturday, July 23, 7:00PM

Vive la France!  Join Winemaker Doug Hidinger for a dinner honoring Bastille Day, the day marking France's independence from the absolute monarchy and the beginning of the French Revolution. Every year in July, this monumental national holiday is enthusiastically celebrated in France, and at Paris Valley Road Estate Winery!

Join us for a five-course French menu highlighting an exclusive selection of Paris Valley Road wines, curated and prepared by Cépage Chef Joe White. Seats are limited, this event will sell out.

Menu

Prepared by Chef Joe White

-  Premier Cours  -
OYSTERS with 2019 Sparkling

 -  Deuxième Cours  -
TUNA NICOISE SALAD with 2020 Chardonnay

-  Troisième Cours  -
DUCK L’ORANGE with 2017 L’Entente

-  Quatrième Cours  -
WHOLE ROASTED LAMB with 2018 Malbec

-  Cinquième Cours  -
FROZÉ made with 2018 Malbec Rosé

$130 PP | $110 Paris Valley Road Wine Club 
Ticket price includes dinner, wine pairings and gratuity.
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