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Bubbles on the Water

Papagallo II | Morro Bay

Saturday, July 9 | 5:00-8:00PM

Join Winemaker Alex Frost aboard the Papagallo II for a toast to the new Sextant Sparkling, followed by a three-course dinner curated by Chef Joe White and paired with an exclusive selection of Sextant wines. All while enjoying a three-hour evening cruise throughout picturesque Morro Bay. This event sells out quickly, so get your tickets early! 

$185 pp | $160 Wine Club
(Members, please login to receive your pricing.)
Limit 4 tickets per person.

Dinner Menu
with 2021 Grenache Blanc

LOBSTER SALAD. Peach. Fennel. White Corn. Tomato. Burrata. Lemon & Tarragon Vinaigrette
with 2012 Sextant Sparkling

SHORT RIB. Brie & Polenta. Arugula. Shiitake. Cherry- Espresso Jus
with 2018 Octant

POT DE CREME. Dark Chocolate. Sage. Blackberry. Hazelnut. Sea Salt
with Genoa XIX

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Bubbles on the Water