Bubbles on the Water
Papagallo II | Morro Bay
Saturday, July 9 | 5:00-8:00PM
NAVIGATE. EXPLORE. DISCOVER.
Join Winemaker Alex Frost aboard the Papagallo II for a toast to the new Sextant Sparkling, followed by a three-course dinner curated by Chef Joe White and paired with an exclusive selection of Sextant wines. All while enjoying a three-hour evening cruise throughout picturesque Morro Bay. This event sells out quickly, so get your tickets early!
$185 pp | $160 Wine Club
(Members, please login to receive your pricing.)
Limit 4 tickets per person.
Dinner Menu
CHEF’S HORS D’OEUVRES.
with 2021 Grenache Blanc
LOBSTER SALAD. Peach. Fennel. White Corn. Tomato. Burrata. Lemon & Tarragon Vinaigrette
with 2012 Sextant Sparkling
SHORT RIB. Brie & Polenta. Arugula. Shiitake. Cherry- Espresso Jus
with 2018 Octant
POT DE CREME. Dark Chocolate. Sage. Blackberry. Hazelnut. Sea Salt
with Genoa XIX
