The Genoa XXII is a blended masterpiece of Zinfandel, Syrah, and Petite Sirah in a solera winemaking style. Dark, rich fig and blackberry aromas are complimented with baking spice characteristics including vanilla and brown sugar. Underlying black cherry pie filling and crème brûlée are unveiled as the wine opens in the glass. The wine’s palate starts with sensational sweet boysenberry that leads into juicy plum flavors that keep you captivated. This jewel finishes with big and round velvety tannins which make you reach for more. Perfectly balanced, this wine will age gracefully.