PVR Prime & Wine Dinner

Saturday, November 29, at 7:00pm 

This holiday season, Chef Joe White and winemaker Doug Hidinger present our inaugural Prime & Wine Dinner. Enjoy a curated, Asian-inspired menu paired with award-winning wines, including our celebrated 2019 Reserve Cabernet Sauvignon. From oyster shooters to prime rib and matcha cheesecake, each course is crafted to delight.

Seating is very limited—RSVP for this exclusive holiday gathering today! 

Dinner Menu

— First Course —
OYSTER SHOOTER
PVR Sparkling. Yuzu. Chile.
with 2021 Sparkling

— Second Course —
LOBSTER BISQUE
Japanese Curry Spices. Coconut. Lobster.
with 2020 Cabernet Franc

— Third Course —
PRIME RIB
Seven Spice. Kabocha Squash. Shiitake. Miso au Jus.
with 2019 Reserve Cabernet Sauvignon
Double Gold - 2023 SF Chronicle Wine Competition & 2022 Central Coast Wine Competition

— Fourth Course —
CHEESECAKE
Matcha. Blueberries. Orange.
with 2020 Fleur D'Orange
Gold - 2024 Central Coast Wine Competition

$139pp | Wine Club Members $119pp

Ticket price includes dinner, wine pairings, and gratuity.
Members, please log in to receive your discount.