Holiday Winemaker Dinner at Paris Valley Road

Saturday, December 9th, at 6:00pm 

This holiday season, join winemaker Doug Hidinger for an exquisite meal noting the long-awaited release of Très Bien, a beautiful, bold reserve cabernet that was barrel aged for 30 months. The menu speaks to Doug's heritage, featuring seven Japanese-inspired courses paired with our estate wines.

Seating is very limited. Menu prepared by Chef Joe White of Cepagé.

Dinner Menu

— First Course —
KALUGA CAVIAR
Uni. Soba. Yuzu Kosho.
with 2020 Sparkling

— Second Course —
HAMACHI
Black Truffle. Asian Pear. Shiso. Sudachi & Chili Ponzu.
with 2021 Sauvignon Blanc

— Third Course —
MISO BLACK COD
King Crab. Lemongrass & Ginger Consommé. Enoki. Sprouts & Shoots.
with 2021 Chardonnay

— Fourth Course —
BISQUE
Lobster. Curry Spices. Coconut. Kabocha.
with 2020 Le Rouge

— Fifth Course —
DUCK CONFIT GYOZA
Chestnut. 7 Spice. Maitake. Mizuno.
Cherry-Soy Gastrique.
with 2018 L’Entente

— Sixth Course —
A5 WAGYU NEW YORK
Saffron-Miso Hollandaise. Okinawan Potato. Bok Choy.
with 2019 Très Bien *Vintage Release*
and 2020 Très Bien *Exclusive Preview*

— Seventh Course —
PANNA COTTA
Matcha. Black Sesame Brittle. Coconut. Mandarin.
with 2020 Fleur D’Orange

$219pp | Wine Club Members $199pp
Ticket price includes dinner, wine pairings, and gratuity.
Members, please log in to receive your discount.