PVR Holiday Winemaker Dinner

Saturday, November 29, at 6:30pm 

This holiday season, join winemaker Doug Hidinger for a festive meal in our elegant dining room at the Paris Valley Road estate. The menu speaks to Doug’s heritage as Chef Joe White presents six Asian-inspired courses paired with our most exceptional estate wines.

Seating is very limited—RSVP for this exclusive holiday gathering today! 

Dinner Menu

— First Course —
BLUEFIN
Chicharrón. Furikake. Avocado. Kaluga Caviar.
with 2021 Sparkling

— Second Course —
CHICKEN LIVER MOUSSE
Pickled Cherry Blossom. Ume Jam. Milk Bread.
with 2022 Malbec Rosé

— Third Course —
DUCK
Fermented Black Bean & Truffle. Long Bean. Chile Crunch.
with 2019 L'Entente
94 Points - Wine Enthusiast

— Fourth Course —
NEW YORK
Shoyu & Sugar. Togarashi. Macadamia. Carrot.
with 2021 Le Rouge
Gold & 92 Points - 2025 Central Coast Wine Competition

— Fifth Course —
LAMB
Miso-Beets. Pickled Greens. Kewpie Mayo. Onion Crumble. Yuzu-Kosho.
with 2019 Très Bien *Inaugural Release*
91 Points - Wine Enthusiast

— Sixth Course —
CHOUX À LA CRÈME
Matcha Cream. Strawberry. Yuzu.
with 2020 Fleur D'Orange
Gold - 2024 Central Coast Wine Competition

Unfortunately, no modifications or substitutions are available. 

$219pp | Wine Club Members $199pp
Ticket price includes dinner, wine pairings, and gratuity.
Members, please log in to receive your discount.