Paris Valley Road Mother's Day Brunch

Sunday, May 12, at 11am

Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch exquisitely paired with Paris Valley Road estate wines. Brunch will be served on the patio, and seating is very limited. 

Brunch Menu

— First Course —
LOBSTER SALAD
Fennel. Cucumber. Radish. Grapefruit. Sprouts.
with 2020 Sparkling

— Second Course —
SHORT RIB
Creole Hollandaise. Blackened Root Vegetable Hash. Poached Egg.
with 2020 Le Rouge

— Third Course —
BREAD PUDDING
Blackberry. Orange. White Chocolate. 
with 2018 L’ Entente

$99pp | Wine Club Member $79pp

Ticket price includes brunch, wine pairings, and gratuity. Seating is limited.
Members, please log in to apply discount at checkout.