Mother's Day Brunch at Cépage {Indoor Reservation}

Sunday, May 14 at 11:00am

Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch exquisitely paired with Paris Valley Road estate wines. Seating is very limited.

Brunch Menu

— First Course —
LOBSTER
Edamame. Daikon Slaw. Yuzu Ponzu. 
with 2019 Sparkling

— Second Course —
SHORT RIB HASH 
Poached Egg. Blackened Root Vegetables. Creole Hollandaise. 
with 2019 Le Rendez-Vous 

— Third Course —
POUND CAKE
Blackberry. Orange. Coconut. White Chocolate. 
with 2020 Fleur d’Orange

$99pp | Wine Club Members $79pp

This ticket is for indoor seating. For outdoor reservations, click here.

Price includes brunch, wine pairings, and gratuity.
Members, please log in to apply discount at checkout.