Paris Valley Road Mother's Day Brunch at Cépage - Indoor Reservation

Sunday, May 14 at 10:00am

Treat Mom to a decadent three-course brunch prepared by Chef Joe White and exquisitely paired with Paris Valley Road estate wines. Very limited seating, purchase tickets to reserve your table today!

Brunch Menu

— First Course —
LOBSTER
Edamame. Diakon Slaw. Yuzu Ponzu. 
with 2019 Sparkling

— Second Course —
SHORT RIB HASH 
Poached Egg. Blackened Root Vegetables. Creole Hollandaise. 
with 2019 Le Rendez-Vous 

— Third Course —
POUND CAKE
Blackberry. Orange. Coconut. White Chocolate. 
with  2020 Fleur d’Orange

$99pp | Wine Club Members $79pp

Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to apply discount. Discount will be applied at checkout. 

Menu prepared by Chef Joe White of Cépage at Paris Valley Road.