Mother's Day Brunch at Cépage {Indoor Reservation}
Sunday, May 14 at 11:00am
Skip breakfast in bed—treat Mom to brunch at the vineyard! Chef Joe White presents a decadent three-course brunch exquisitely paired with Paris Valley Road estate wines. Seating is very limited.
Brunch Menu
— First Course —
LOBSTER
Edamame. Daikon Slaw. Yuzu Ponzu.
with 2019 Sparkling
— Second Course —
SHORT RIB HASH
Poached Egg. Blackened Root Vegetables. Creole Hollandaise.
with 2019 Le Rendez-Vous
— Third Course —
POUND CAKE
Blackberry. Orange. Coconut. White Chocolate.
with 2020 Fleur d’Orange
$99pp | Wine Club Members $79pp
This ticket is for indoor seating. For outdoor reservations, click here.
Price includes brunch, wine pairings, and gratuity.
Members, please log in to apply discount at checkout.
In Stock
