Spring Soirée Dinner at Paris Valley Road

Saturday, March 18 at 6:00pm 

Welcome spring in exquisite style. Enjoy al fresco wine dining among friends at our first-ever Spring Soirée! Join proprietors Nancy and Craig Stoller, winemaker Doug Hidinger, and Cépage Chef Joe White for a seasonal four-course menu perfectly paired with Paris Valley Road estate wines. 

Dinner Menu

— First Course —
ASPARAGUS SALAD
Arugula. Heirloom Tomato. Grapefruit. Lardo. Burrata. Lemon-Honey.
with 2019 Sparkling

— Second Course —
SCALLOP
Prosciutto. Melon. Radish. Fennel.
with 2020 Chenin Blanc

— Third Course —
LAMB
Gnocchi. Spring Peas. Mint. Egg-Cream.
with 2019 Le Rendez-Vous

— Fourth Course —
OLIVE OIL CAKE
Grapefruit. Star Anise. Vanilla.
with 2020 Fleur d’Orange

$139pp | Wine Club Members $119pp
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to apply discount. Discount will be applied at checkout. 

Menu prepared by Chef Joe White of Cépage at Paris Valley Road.