Join us in our bistro at Paris Valley Road Estate Winery this harvest season as Chef Joe White prepares a prix fixe three-course brunch every Sunday at 11:00am. Seating is limited and reservations required.
Sunday Brunch Menu
3 Course Brunch $49 • add Wine Pairings +$19
— Premier Cours —
Suggested Pairing 2018 Sparkling
— Deuxième Cours —
STEAK & EGGS
Filet Mignon. Poached Egg. Miso Hollandaise.
Arugula. Shiitake. Soy
Suggested Pairing 2017 Cabernet Sauvignon
LOBSTER & GRITS
Poached Egg. Creamy Polenta. Prosciutto.
Peppadew Peppers & Chard
Suggested Pairing 2018 Chardonnay
— Troisième Cours —
Coconut Milk. Honey. Five Spice. Berries
Suggested Pairing 2019 Malbec Rosé
Reservations are pre-paid for the prix fixe menu (wine and tip not included). Wine purchases are available onsite the day of your reservation. Be sure to use the pull down menu and select the date you wish to dine with us. Any questions? Call us at 805-727-9463.