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Sextant Harbor Cruise - Friday, July 12, at 5pm

All aboard the Papagallo II! Join VIP host Amy Griffith and winemaker Alex Frost as we set sail for a three-hour dinner cruise along the harbor in Morro Bay. Chef Joe White presents a three-course meal expertly paired with an exclusive selection of Sextant wines.

There is limited seating on board—get your tickets early!

Dinner Menu

CHEF’S HORS D’OEUVRES
with 2012 Sparkling 

— First Course —
LOBSTER SALAD
Peach. Fennel. White Corn. Tomato. Burrata. Lemon & Tarragon Vinaigrette.
with 2023 Grenache Blanc

— Second Course —
SHORT RIB
Couscous. Arugula. Shiitake. Cherry-Espresso Jus. 
with 2019 Octant

— Third Course —
POT DE CRÈME
Dark Chocolate. Sage. Blackberry. Pecan. Sea Salt. 
with Genoa XXI 

$189pp | $169pp Wine Club Members
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to receive your discount at checkout. 

Please note that boarding will begin at 4:30pm and the yacht will leave the harbor promptly at 5:00pm. 

If you are interested in our harbor cruises on Saturday, July 13, click below for tickets.

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$189.00
 
SKU: SXTCRUISE2024FRI
Sextant Harbor Cruise - Friday, July 12, at 5pm