Sextant Harbor Cruise - Saturday, July 19, at 6pm

All aboard the Papagallo II! Join VIP host Amy Griffith as we set sail for a two-hour dinner cruise along the harbor in Morro Bay. Chef Joe White presents a three-course meal expertly paired with an exclusive selection of Sextant wines.

There is limited seating on board—get your tickets early!

Dinner Menu

CHEF’S HORS D’OEUVRES
with 2013 Sparkling

— First Course —
LOBSTER SALAD
Peach. Fennel. White Corn. Tomato. Burrata. 
with 2024 Grenache Blanc

— Second Course —
SHORT RIB
Couscous. Arugula. Shiitake. Cherry-Espresso Jus. 
with 2021 Astrolabe

— Third Course —
POT DE CRÈME
Dark Chocolate. Sage. Blackberry. Sea Salt. 
with 2020 Night Watch Proprietary Red Blend
Gold - 2024 Central Coast Wine Competition

Unfortunately, no menu modifications or substitutions are available.

$199pp | $169pp Wine Club Members
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to receive your discount at checkout. 

Please note that boarding will begin at 5:30pm and the yacht will leave the harbor promptly at 6:00pm. 

If you are interested in our harbor cruise on Friday, July 18, click here for tickets.