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Sextant Harvest Crab Dinner 2024

Saturday, September 7, 2024, at 6:00pm

Celebrate the bounty of harvest with winemaker Alex Frost at our estate vineyard in Templeton! The evening will begin with a trio of crab hors d'oeuvres and our 2012 Sparkling Brut, followed by Chef Joe White's signature crab cake and king crab leg paired with our Founder's Collection Caverio and Passage GSM blends. The meal will close with decadent tiramisu paired with our top-rated 2018 Octant Bordeaux blend.

Dinner Menu

CHEF’S HORS D’OEUVRES
with 2012 Sparkling Brut

— First Course —
CRAB CAKE
King & Dungeness Crab. Piquillo Pepper. Cilantro Slaw. Avocado.
with 2019 Caverio

— Second Course —
KING CRAB LEG
Sweet Corn & Crab Succotash. Linguica. Tomato Creole Sauce.
with 2019 Passage

— Third Course —
TIRAMISU
Espresso. Mascarpone. Cocoa.
with 2018 Octant

$159pp | Wine Club Members $139pp
Ticket price includes dinner, wine pairings, and gratuity.

Seating is limited. Members, please log in to apply discount at checkout.

Sorry, this event is sold out. Please call us at 805.542.0133 to be added to the waiting list.
Add To Cart
$159.00
 
Sorry, this event is sold out. Please call us at 805.542.0133 to be added to the waiting list.
Sextant Harvest Crab Dinner 2024