Sextant Harvest Crab Dinner 2025

Saturday, September 6, at 6:30pm

Celebrate the bounty of harvest with winemaker Alex Frost at our estate vineyard in Templeton! Experience an exquisite evening of culinary excellence, beginning with a delectable crab cocktail paired with our 2013 Sparkling Brut. Delight in Chef Joe White's masterful creations as you savor a series of elegant crab dishes, each perfectly paired with our Founder's Collection GSM blends: Caverio, Passage, and Portolan. Join us for this unforgettable celebration in our picturesque barn, dining among the vines of our beautiful vineyard in the El Pomar District.

Dinner Menu

CRAB COCKTAIL
Shisho. Yuzu. Asian Pear.
with 2013 Sparkling Brut
91 Points - Wine Enthusiast

— First Course —
CRAB CAKE
Curry Spices. Lobster. Coconut.
with 2021 Caverio
91 Points - James Suckling

— Second Course —
KING CRAB LEG
Miso Dashi. Japanese & Okinawan Sweet Potatoes. Chef’s Mushrooms.
with 2020 Passage
Gold - 2024 Central Coast Wine Competition

— Third Course —
GORGONZOLA DOLCE
Cardamon-Chocolate. Blackberry. Violet. Local Honey. Pistachio.
with 2020 Portolan
94 Points - Wine Enthusiast

Unfortunately, no menu modifications or substitutions are available. 

$199pp | Wine Club Members $179pp
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to apply your discount at checkout.