Sextant Paella Dinner - Friday, August 15

Friday, August 15, at 6:30 PM

Join us for an intimate paella dinner at the historic Old Edna Townsite beside MacGregor Vineyard, one of the oldest vineyards planted in the heart of Edna Valley. Chef Joe White presents a flavorful selection of cheese and charcuterie followed by three decadent courses, including his signature, Saffron-infused paella. Paired with Sextant Grenache Blanc and our X-Series wines Verdejo, Priorat, and Rioja, this meal is a true exploration of the wine regions of Northern Spain. 

Dinner Menu

CHEESE & CHARCUTERIE
with 2024 X-Series Verdejo

— First Course —
ENSALADA FAMILIAR
Tomatoes. Melon. Fennel. Cucumber. Queso Fresco. Citrus & Tajín.
with 2024 Grenache Blanc

— Second Course —
PAELLA
Clams. Mussels. Shrimp. Linguiça. Pork. Tomato Confit. Saffron Rice.
with 2021 X-Series Blend 2207

— Third Course —
TART
Chocolate. Cherry. Marcona Almonds.
with 2021 X-Series Blend 497

Unfortunately, no menu modifications or substitutions are available. 

$139pp | Wine Club Members $119pp
Ticket price includes dinner, wine pairings, and gratuity.
Seating is limited. Members, please log in to apply your discount at checkout.

This ticket is for the Paella Dinner on Friday, August 15. Click here to purchase tickets for Saturday, August 16.