Sextant Estate | Paso Robles
Saturday, June 25, 6:00 PM
Join proprietors Nancy and Craig Stoller for a lovely summer night dining under the stars at our Estate Winery in Paso Robles. The evening will commence with mingling and a selection of Chef Joe White's hors d'oeuvres and lead into an elegant multi-course, seated dinner paired with exclusive Sextant Estate wines. Gather your friends and purchase tickets today!
Prepared by Chef Joe White
- Hors d’Oeuvers -
OYSTERS, SHRIMP & AHI with 2021 Grenache Blanc
- First Course -
BEET & BERRY
Roasted Beets. Grapefruit. Strawberry.
Whipped Goat Cheese. Pistachio
with 2021 Grenache Rosé
- Second Course -
Maine Lobster Tail. Lobster Claw.
Truffle Polenta. Cured Tomato & Balsamic Shallot
with 2018 Caverio
- Dessert -
CHOCOLATE TART with Genoa XXI
$180 PP | $155 Wine Club Members
Ticket price includes dinner, wine pairings and gratuity.
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