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Lobster Dinner

Sextant Estate | Paso Robles

Saturday, June 25, 6:00 PM

Join proprietors Nancy and Craig Stoller for a lovely summer night dining under the stars at our Estate Winery in Paso Robles. The evening will commence with mingling and a selection of Chef Joe White's hors d'oeuvres and lead into an elegant multi-course, seated dinner paired with exclusive Sextant Estate wines. Gather your friends and purchase tickets today!

Dinner Menu

Prepared by Chef Joe White

-  Hors d’Oeuvers  -
OYSTERS, SHRIMP & AHI with 2021 Grenache Blanc

 -  First Course  -
Roasted Beets. Grapefruit. Strawberry.
Whipped Goat Cheese. Pistachio

with 2021 Grenache Rosé

-  Second Course  -
Maine Lobster Tail. Lobster Claw. 
Truffle Polenta. Cured Tomato & Balsamic Shallot
with 2018 Caverio

 -  Dessert  -


$180 PP | $155 Wine Club Members
Ticket price includes dinner, wine pairings and gratuity.
Members, please log in to receive your pricing.

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Reservations are closed, please call 805.542.0133 for wait list options.
Lobster Dinner