Winemaker Cellar Dinner

Saturday, March 16, at 6:00 PM

Join us for an unforgettable evening celebrating craftsmanship and flavor! Indulge in an extraordinary seven-course meal during our first-ever Winemaker Cellar Dinner at our estate in Paso Robles. Exclusive to our wine club members, the evening will match culinary artistry with our finest wines inside our state-of-the-art fermentation room. 

Enjoy a decadent Italian-inspired meal perfectly paired with our coveted wines, curated by Chef Joe White of Cépage. A journey through our portfolio with winemaker Alex Frost at the helm, the meal opens with our celebrated Sparkling and estate-grown Roussanne. Next, you'll compare side-by-side vintages of our Founder's Collection Caverio and Passage and our distinguished reserves, Octant and Astrolabe. The evening will close our Solera-style Genoa, a wine that spans the length of Sextant winemaking from the very beginning. 

Dinner Menu

— First Course —
PANNA COTTA
Ossetra Caviar. Truffle. Pecorino. Patatine. 
with 2012 Sparkling

— Second Course —
CRUDO
Ahi. Grapefruit. Fennel. Radish. Caper. Calabrese & Extra Virgin Olive Oil. 
with 2022 Roussanne

— Third Course —
PINSA
Duck. Butternut Squash. Kale. Agrodolce. Burrata Fumé. 
with 2018 Caverio

— Fourth Course —
GNOCCHI
Lamb Belly. Lion’s Mane. Peas. Sage. Egg-Cream. 
with 2019 Passage

— Fifth Course —
VEAL
Risotto. Black Trumpet. Parmesan Reggiano. 
with 2018 & 2019 Octant

— Sixth Course —
FORMAGGI
Roccolino Nero. Balsamic. Blackberry Mostarda. Hazelnut. 
with 2020 & 2021 Astrolabe

— Seventh Course —
OLIVE OIL CAKE
Dark Chocolate. Dates. Rosemary. Pistachio. 
with Genoa XIX

Wine Club Members $199pp

Tickets are available to wine club members only. Please log in to purchase.
Price includes dinner, wine pairings, and gratuity.
Seating is limited.