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Winemaker Cellar Dinner

Saturday, March 16, at 6:00 PM

Join us for an unforgettable evening celebrating craftsmanship and flavor! Indulge in an extraordinary seven-course meal during our first-ever Winemaker Cellar Dinner at our estate in Paso Robles. Exclusive to our wine club members, the evening will match culinary artistry with our finest wines inside our state-of-the-art fermentation room. 

Enjoy a decadent Italian-inspired meal perfectly paired with our coveted wines, curated by Chef Joe White of Cépage. A journey through our portfolio with winemaker Alex Frost at the helm, the meal opens with our celebrated Sparkling and estate-grown Roussanne. Next, you'll compare side-by-side vintages of our Founder's Collection Caverio and Passage and our distinguished reserves, Octant and Astrolabe. The evening will close our Solera-style Genoa, a wine that spans the length of Sextant winemaking from the very beginning. 

Dinner Menu

— First Course —
Ossetra Caviar. Truffle. Pecorino. Patatine. 
with 2012 Sparkling

— Second Course —
Ahi. Grapefruit. Fennel. Radish. Caper. Calabrese & Extra Virgin Olive Oil. 
with 2022 Roussanne

— Third Course —
Duck. Butternut Squash. Kale. Agrodolce. Burrata Fumé. 
with 2018 Caverio

— Fourth Course —
Lamb Belly. Lion’s Mane. Peas. Sage. Egg-Cream. 
with 2019 Passage

— Fifth Course —
Risotto. Black Trumpet. Parmesan Reggiano. 
with 2018 & 2019 Octant

— Sixth Course —
Roccolino Nero. Balsamic. Blackberry Mostarda. Hazelnut. 
with 2020 & 2021 Astrolabe

— Seventh Course —
Dark Chocolate. Dates. Rosemary. Pistachio. 
with Genoa XIX

Wine Club Members $199pp

Tickets are available to wine club members only. Please log in to purchase.
Price includes dinner, wine pairings, and gratuity.
Seating is limited. 

This event is sold out! Call us to be added to the waitlist: 805-542-0133
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This event is sold out! Call us to be added to the waitlist: 805-542-0133
Winemaker Cellar Dinner