Taste of Spring: Stoller Collection Vineyard Dinner

Saturday, April 12, at 6:30 PM

Proprietors Nancy and Craig Stoller planted their estate RBZ Vineyard in Templeton to demonstrate that French clones could thrive in California. What started as a test plot grew into a vision that has come to life through Sextant, Paris Valley Road, and Windemere wines.

Join the Stollers along with Sextant winemaker Alex Frost and Paris Valley Road winemaker Doug Hidinger at the barn on their estate RBZ Vineyard for an evening recognizing the foundation of The Stoller Collection and celebrating the journey ahead. 

Chef Joe White of Cépage presents an elegant three-course dinner paired to display the distinctive qualities of both wineries while highlighting varietals grown just feet away. 

Dinner Menu

— Welcome —
MEZZE PLATTER
with 2022 Paris Valley Road Chenin Blanc & 2024 Sextant Grenache Blanc

— First Course —
DUCK
Chickpea. Olive. Citrus. Tomato.
with 2021 Sextant Founder's Collection Caverio

— Second Course —
MOROCCAN LAMB
Harissa. Couscous. Carrot.
with 2020 Sextant Night Watch & 2019 Paris Valley Road L'Entrevue

— Third Course —
SAFFRON TART
Rose Water. Orange. Vanilla.
with 2020 Paris Valley Road Fleur D'Orange

$169pp | Wine Club Members $149pp
Ticket price includes dinner, wine pairings, and gratuity. A gluten-free menu is available by request. 
Members, please log in to receive your discount at checkout.