Taste of Spring: Stoller Collection Vineyard Dinner

Saturday, April 15 at 6:00pm 

One vision, two wineries, three winemakers.
Proprietors Nancy and Craig Stoller planted RBZ Vineyard with a humble mission: to demonstrate that French clones could thrive in California. What started as a test plot grew into a vision that has come to life through Sextant and Paris Valley Road.

For the first time, the Stollers will open the barn at their estate vineyard to recognize the foundation of The Stoller Collection and celebrate the journey ahead. Join Sextant winemaker Alex Frost and Paris Valley Road winemaker Doug Hidinger for an elegant four-course dinner paired to display the distinctive qualities of both wineries while highlighting varietals grown just feet away. 

Dinner will be presented by Cépage Chef Joe White and the evening will take place at RBZ Vineyard in Templeton, CA.

Dinner Menu

CHEF’S HORS D’OEUVRES
with 2012 Sextant Sparkling & 2019 Paris Valley Road Sparkling

— First Course —
MUSSELS
Tomato & Fennel. Sausage. Thyme.
with 2019 Sextant Caverio

— Second Course —
SMOKED DUCK
Burrata. Cherry. Beet. Frisée. Pistachio. 
with 2018 Paris Valley Road L'Entente

— Third Course —
LAMB SUGO
Polenta. Pecorino. Tomato-Truffle Jus.
with 2019 Paris Valley Road Reserve Cabernet

— Fourth Course —
PANNA COTTA
Blackberry. Gorgonzola. Sage. Hazelnut. 
with 2019 Sextant Portolan 

$199pp | Wine Club Members $179pp
Ticket price includes dinner, wine pairings, and gratuity. Seating is limited. Members, please log in to receive discount at checkout.