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Valentine's Dinner

at Paris Valley Road Estate Winery

Saturday, February 12 | 7pm

Treat your Valentine to an elegant dinner to remember, personally hosted by Winemaker Doug Hidinger. The evening’s five-course menu features delectable creations conceived by Chef Joe White, each exquisitely paired with an impeccable Paris Valley Road wine. An intimate event, seating is highly limited.


Dinner Menu

-  Premier Cours  -
OYSTER & FOIE GRAS | Five Spice. Foie Gras Chantilly. Caviar.
with 2019 Sparkling

-  Deuxième Cours  -
SCALLOP & PROSCUITTO | Celery Root. Apple. Saffron. Yuzu.
with 2019 Chardonnay

-  Troisième Cours  -
DUCK & SHRIMP | Curry Hollandaise. Parsnip. Mizuno.
with 2017 Cabernet Franc

-  Quatrième Cours  -
FILET & LOBSTER | Miso-Puruvian Potato. Bok Choy. Truffle.
with 2017 L'Entente

-  Cinquième Cours  -
CRISPY RICE PUDDING | Coconut. Lemongrass. Blood Orange.
with 2020 Fleur D’Orange

$210 pp | $180 Wine Club
Ticket price includes dinner, wine pairings and gratuity.
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Valentine's Dinner