Winemaker Truffle Dinner

Saturday, May 18, at 6:00pm

In honor of Paso Robles Wine Fest, join us for an indulgent dinner expertly paired with Paris Valley Road estate wines. Chef Joe White presents five courses highlighting truffles, a key ingredient and the star of the evening. Winemaker Doug Hidinger will walk guests through an epicurean experience worth bragging about this Wine Fest weekend. Seating is very limited. 

Dinner Menu

— First Course —
TAMAGOYAKI
Kaluga Caviar. Truffle-Egg Omelette. Dashi.
with 2020 Sparkling 

— Second Course —
SASHIMI
King Salmon. Chili Crunch. Truffle Ponzu.
with 2021 Chardonnay

— Third Course —
RAMEN
Pork Belly. Miso-Truffle Broth. Shoyu Egg.
with 2020 Le Rouge

— Fourth Course —
RIBEYE
Truffle Misoyaki. Bok Choy. Maitake.
with 2017 Reserve Cabernet Sauvignon

— Fifth Course —
MILK BREAD
Black Truffle Honey. Fig.
with 2020 Fleur d’Orange

$219pp | Wine Club Members $199pp

Ticket price includes dinner, wine pairings, and gratuity.
Members, please log in to apply discount at checkout.